Hamster - Jouyo Manju (Wagashi)
Hamster - Jouyo Manju (Wagashi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamster - jouyo manju (wagashi). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamster - Jouyo Manju (Wagashi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hamster - Jouyo Manju (Wagashi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have hamster - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hamster - Jouyo Manju (Wagashi):
  1. Make ready 20 g Grated Yamaimo （Yam)
  2. Get 40 g Sugar
  3. Make ready 25 gJouyo-ko (fine rice flour)
  4. Get 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Powder coffee & Food coloring
Instructions to make Hamster - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.
  5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.
  6. Put them in a steamer and spray water over them.
  8. Take them out and cool them with a cotton clothes cover not to get dry.

So that’s going to wrap it up with this special food hamster - jouyo manju (wagashi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!