Pistachio and Basil Panna Cotta
Pistachio and Basil Panna Cotta

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pistachio and basil panna cotta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio and Basil Panna Cotta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pistachio and Basil Panna Cotta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pistachio and basil panna cotta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio and Basil Panna Cotta:
  1. Prepare 1 cup heavy cream
  2. Make ready 1/4 cup fresh basil, chopped
  3. Take 1/4 cup blanched and pureed pistachios
  4. Get 1/2 cup sugar
  5. Make ready 3/4 cup milk
  6. Prepare 3 tsp powdered gelatin
  7. Make ready 2-3 drops pistachio essence (optional)
Instructions to make Pistachio and Basil Panna Cotta:
  1. Combine cream, basil, pistachio puree and sugar, in a saucepan and put it on the heat.
  2. First, bring to a boil and then let it simmer for 5 mins. Remove from heat and let the mixture steep for 15 minutes.
  3. Pour through a fine-mash sieve or muslin cloth, into a bowl to remove solids.
  4. In another saucepan, pour 1/2 cup milk and let it heat. Remove from heat, add powdered gelatin and let it sit for a couple of mins. Put it back on heat and let the milk simmer for 2 mins.
  5. Mix the gelatin and milk mixture with the cream mixture prepared before and stir well.
  6. Lightly grease the moulds in which you'the like to set your pannacotta.
  7. Pour the mixture in the moulds and refrigerate until chilled and set. This will take about 3-4 hours.
  8. Unmould on the plate or have it in the mould itself. Garnish with chopped pistachios or with your favourite fresh berries or compote.

So that is going to wrap this up for this special food pistachio and basil panna cotta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!