Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have samosa using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 2 cups flour
- Make ready 2 tbs oil
- Make ready 1/2 tsp salt
- Get Water as required
- Prepare For the filling
- Make ready Minced meat
- Make ready Onions
- Make ready Scotch bonnet
- Prepare Seasoning
- Make ready Curry
- Take Ginger garlic paste
- Make ready Little oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- For the minced meat,add little oil in a pan and add the Ginger garlic paste,stir and add the minced meat,keep stirring and add rest of the spices and seasoning,keep aside
- For the samosa dough,in a bowl,add flour,salt,oil and rub together, slowly add water and mix dough until soft
- Scoop into balls and and roll using a roll pin and flatten,take each round and rub oil in between,then keep aside for 5 minutes
- Roll out again and place on a pan on low flame untill it forms bubble
- Bring out and cut into four pieces and separate gently
- For the glue,mix flour and water together to make a paste
- Bring each layer and fold then add the filling,use the glue paste and over the edges
- When done,fry in a hot oil untill golden brown
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
