Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saffron pistachio panna cotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Saffron Pistachio Panna Cotta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Saffron Pistachio Panna Cotta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Pistachio Panna Cotta:
- Make ready 2 tablespoon Soft paneer or homemade cottage cheese
- Get teaspoon Sugar –2
- Get 2 tablespoon Milk –
- Take 1 tablespoon Cream –
- Take 1 pinch Saffron –
- Get Agar agar powder – a big pinch
- Make ready 2 teaspoon Pistachio –
- Get 1 pinch Cardamom powder –
Steps to make Saffron Pistachio Panna Cotta:
- Mash soft paneer and sugar powder till smooth.
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- Add a big pinch of agag agar powder. - Whisk till smooth.
- Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
- You can adjust sugar as per taste.
So that’s going to wrap this up with this exceptional food saffron pistachio panna cotta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
