Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana pistachio kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana Pistachio Kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Pistachio Kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana pistachio kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Pistachio Kheer:
- Take 1/2 cup Sabudana
- Prepare 1 litre milk
- Take As per taste Sugar
- Get 1 tsp Cardamom powder
- Take For garnishing Pistachios
Instructions to make Sabudana Pistachio Kheer:
- Soak sabudana for 2 hours.
- Boil milk in pan. Add sago and boil until cooked and thick. Add sugar and cardamom powder.
- Garnish with pistachio and sago pearls. Tasty sago kheer is ready to serve.
So that’s going to wrap it up for this special food sabudana pistachio kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
