Soft easy nougat
Soft easy nougat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, soft easy nougat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft easy nougat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft easy nougat is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook soft easy nougat using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft easy nougat:
  1. Make ready 20 oz marshmallows mini
  2. Make ready 9 oz pistachios
  3. Make ready 4 oz butter salted
  4. Make ready 1 cup coconut shredded unsweetened
  5. Get 2 envelopes unflavored gelatin (Knox)

Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. This nougat is the hard chewy variety, great for Christmas gifts. If you add lots of dried fruit and leave it a few days it will soften a little and not be such a jawbreaker. If you like hard nougat then just add nuts.

Steps to make Soft easy nougat:
  1. Melt butter over low heat in a large saucepan
  2. Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios
  3. Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt
  4. About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute
  5. Press mixture into pan covered with wax paper or coated with cooking spray
  6. Press 1oz of pistachio and shredded coconut on top cool completely for a night.
  7. Enjoy. I cut it to 42 pieces
  8. You could add any kind of nuts and dry fruit, but my husband like that way.

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So that’s going to wrap this up with this special food soft easy nougat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!