Pistachio Firni, sewaiyan Trifle Pudding
Pistachio Firni, sewaiyan Trifle Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pistachio firni, sewaiyan trifle pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Firni, sewaiyan Trifle Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pistachio Firni, sewaiyan Trifle Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio firni, sewaiyan trifle pudding using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. Make ready 200 ml Milk
  2. Take 1 tablespoon rice flour
  3. Get 1 teaspoon Mawa
  4. Take 1 teaspoon Pistachio powder
  5. Make ready 1 pinch Green colour
  6. Take 1 tablespoon roasted vermicelli
  7. Get 10 Strawberries
  8. Make ready to taste Sugar according
  9. Get 1/2 tablespoon chopped almonds
  10. Prepare 1 teaspoon Raisins
Instructions to make Pistachio Firni, sewaiyan Trifle Pudding:
  1. To make Firni : First take 100 ml milk.
  2. Add rice flour and green colour in this milk and mix it till it becomes lump free.
  3. Now heat a pan and boil this milk. When milk boils simmer the flame and add mawa, pistachio powder. Keep stirring.
  4. When milk thickens add sugar and mix again. Switch off the flame.
  5. Pistachio firni is ready. Keep it aside to cool.
  6. To make sewaiyan : First boil remaining milk in a pan.
  7. Add vermicelli and keep stirring. When milk thickens add sugar and mix it. Switch off the flame.
  8. Sewaiyan is ready. Keep aside to cool completely.
  9. To make Strawberry Compote : First add 9 strawberries in mixie jar and make puree of it.
  10. Now heat a pan and add strawberry puree in it. Keep stirring till it thickens.
  11. Now add desired sugar in it. Stir again and switch off the flame.Syrawberry Compote is ready.
  12. Keep strawberry compote aside to cool completely.
  13. To assemble trifle pudding :. First take a pudding glass and add strawberry compote in it. This is the bottom layer of pudding.
  14. Now add vermicelli slowly with spoon. This will be the middle layer of pudding.
  15. Now slowly add pistachio firni as top layer of the pudding.
  16. At last garnish with chopped almonds, kishmish and strawberry.
  17. Yummy and delicious pudding is ready to serve.
  18. This pudding can be served at room temperature or chilled.
  19. To serve as cold dessert, chill this pudding atleast for 2 hours.

So that’s going to wrap it up for this exceptional food pistachio firni, sewaiyan trifle pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!