Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and pepper cheese grits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Pepper Cheese Grits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp and Pepper Cheese Grits is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Pepper Cheese Grits:
- Prepare 16 oz Shrimp-raw/peeled
- Make ready 3 sm-med bell peppers (any color/variety)
- Take 1/2 small yellow onion
- Get 1/2 small purple onion
- Take 2 1/2 tbsp butter or margerine
- Get 1 cup quick grits
- Prepare 4 slice cheese
- Prepare 2 1/2 tsp Louisiana Cajun Seasoning
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp garlic powder
- Get 1 Salt & Pepper to taste
Steps to make Shrimp and Pepper Cheese Grits:
- Thaw and peel shrimp
- dice peppers and onion
- In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
- cook peppers and onion for about 5-8 minutes, or until starting to get soft.
- add 1lb Shrimp and saute til firm and pink (about 5 min)
- Set pan aside
- In a separate pot cook Quick Grits according to package directions for 1cup of grits
- Once grits are cooked add 4 slices of cheese, stir until cheese is blended
- Pour in Shrimp and Pepper mixture into the grits, stir together
- Serve in bowls and enjoy!
So that’s going to wrap it up for this special food shrimp and pepper cheese grits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!