Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. Get — Pastry Shell —
  2. Take 256 grams all-purpose flour (2 cups)
  3. Get 3/4 teaspoon salt
  4. Take 190 grams shortening (1 cup)
  5. Get 1 egg
  6. Take 30 ml cold water (2 tablespoons)
  7. Prepare 15 grams white vinegar (1 tablespoon)
  8. Prepare — Filling —
  9. Make ready 100 grams brown sugar (1 cup)
  10. Take 75 grams maple syrup (1/4 cup)
  11. Make ready 42 grams butter (3 tablespoons)
  12. Take 1 large egg
  13. Take 1 teaspoon vanilla
  14. Take 1 teaspoon vinegar
  15. Take 1/8 teaspoon salt
  16. Get 1/2 cup pecans (you can substitute crushed walnuts if you like)
Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
  6. Now we can start on the Filling!
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
  9. Enjoy!

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