Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moong Dal Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong Dal Halwa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Get 200 gm Moong dal yellow
- Make ready 150 ml Ghee
- Prepare Water200ml
- Make ready 200 ml milk
- Take 200 gm Sugar
- Get 1 tsp Elaichi pdr
- Get Almonds pieces 2tbs
- Make ready Cashew nuts 5-6 cut into pieces
Steps to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that’s going to wrap it up for this special food moong dal halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
