Vatidal na khaman
Vatidal na khaman

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vatidal na khaman. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vatidal na khaman is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vatidal na khaman is something that I’ve loved my entire life. They are fine and they look wonderful.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:
  1. Prepare 2 cups chanadal
  2. Prepare 1 tsp rice
  3. Take 1/2 tsp Chili Gigger paste
  4. Make ready 1 pinch Haldi
  5. Take 1 tsp sugar 2 tsp curd
  6. Take to taste Salt acc
  7. Prepare 1/2 tsp Eno (one pouch)
  8. Get Oil; green chillies curry leaves and coriander for seasoning

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).

Steps to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. From the same batter as Vati Daal na Khaman, I also make Locho. Surti Locho is a breakfast/snack from Surat, Gujarat made from a ground and fermented batter of Chana Daal. It probably was introduced as a case of Khaman Batter accidentally diluted too.

So that is going to wrap this up with this special food vatidal na khaman recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!