Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 1.9g carb cake (low carb). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
1.9g Carb Cake (low Carb) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 1.9g Carb Cake (low Carb) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Take 3/4 Almond meal
- Prepare 1 each Egg
- Get 1 tbsp Butter
- Prepare 1/3 tbsp Lemon juice
- Get 2 packages Splenda
- Make ready 1/2 Tofutti lactose free cream cheese
- Prepare 1 Rum or vanilla extract
- Take 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Steps to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that is going to wrap it up with this exceptional food 1.9g carb cake (low carb) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
