OMG Shepherds' Pie
OMG Shepherds' Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, omg shepherds' pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

OMG Shepherds' Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. OMG Shepherds' Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have omg shepherds' pie using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make OMG Shepherds' Pie:
  1. Make ready filling
  2. Make ready 1 kg minced mutton
  3. Get 4 large onions
  4. Take 4 Tomatoes
  5. Prepare 1 Salt
  6. Get 4 tbsp Olive oil
  7. Get 100 grams Butter
  8. Get 2 tsp ginger paste
  9. Take 1 tsp garlic paste
  10. Prepare 1 tsp paprika powder
  11. Prepare 1 tsp meat seasoning
  12. Get 4 leaves of basil
  13. Get 1 tsp nutmeg powder
  14. Make ready 2 green chillies
  15. Get 1 tsp freshly ground black pepper
  16. Take Pie crust
  17. Prepare 6 peeled potatoes
  18. Take 250 grams Grated cheese
  19. Take 1 Salt to taste
  20. Prepare 1 Black pepper
  21. Take 1 tsp dried thyme
  22. Take 100 grams Butter
Instructions to make OMG Shepherds' Pie:
  1. Slice the onions. Heat olive oil and butter in a heavy bottomed pan, and fry onions till reduced, translucent and beginning to caramelise.
  2. In a separate pan, boil potatoes. Drain water and mash potatoes with butter, cheese, pepper and thyme. Add salt to taste.
  3. Prepare your minced mutton by mixing thoroughly with ginger, garlic, salt, paprika, nutmeg, black pepper and optionally chicken or meat seasoning and keep aside
  4. In a mixer-grinder, put in tomatoes, green chillies and basil leaves, along with the fried onions. Grind until smooth paste
  5. Return the tomato-onion paste to the heavy-bottommed pan and bring to a boil. Pour in mince mixture and stir till well assimmilated. Cover and simmer till meat releases its juices. Cook thoroughly till water is reduced and mince is tender. (I use a pressure cooker)
  6. Transfer cooked mince to an oven-proof casserole. If necessary, mash mince with a fork to break down any clumps.
  7. Layer the mashed potatoes on top of the mince, and grate more cheese if you like. Add a few dabs of butter
  8. Cover the casserole and bake in the oven at 220 Celsius for 20 minutes.
  9. Finish off under the grill for 15 minutes or until surface is golden and crusty
  10. Ideally, let it rest for 2 hours before serving. Enjoy!

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