Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Take The good stuff
- Take 1 packages Butoni fettucine
- Make ready 1 pints heavy cream
- Get 3/4 cup grated parmesan
- Take 2 cup shrimp
- Take 2 andouille sausages
- Take 1/2 stick butter
- Prepare 2 cup sliced mushrooms
Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to. Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Keyword: alfredo, blackened shrimp, cajun pasta, easy recipe, fettuccine alfredo, fettuccini, pasta, quick and easy recipe, shrimp, shrimp alfredo.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Already cooked it two times! Adding mushrooms when frying the sausages is recommendable too 😉. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
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