Boiled Potato Jalebi
Boiled Potato Jalebi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled potato jalebi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Potato Jalebi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled Potato Jalebi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled potato jalebi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Potato Jalebi:
  1. Take 1 big boiled potato
  2. Get 1/4 cup milk
  3. Take 2 tbsp curd
  4. Get 1/2 cup arrowroot powder
  5. Make ready 2 tsp cardamom powder
  6. Take 1 pinch turmeric powder or yellow / red food color
  7. Make ready 1 cup Sugar
  8. Make ready Water half cup
  9. Take Kesar 3 4 strands
  10. Make ready Ghee for trying
Steps to make Boiled Potato Jalebi:
  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
    1. Make one string consistency syrup.
    1. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
    1. Serve hot or cold.

So that is going to wrap this up for this special food boiled potato jalebi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!