Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp and grits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Grits is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Grits is something that I have loved my whole life.
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Make ready Main
- Get 12 large raw, peeled and deveined shrimp
- Make ready 10 oz Andouille Sausage
- Get 1 large Green Bell Pepper
- Prepare 1 medium onion
- Prepare 1 jalapeno pepper (de-seeded)
- Take 4 cup Grits
- Get 8 cup water
- Make ready 1 cup milk
- Prepare 3/4 packages cream cheese
- Get 2 cup cheddar cheese
- Take 1/2 stick butter or margarine
- Take 2 tbsp Black pepper
- Get 2 tbsp sea salt
- Get 1/2 tsp cayenne pepper
- Get 2 tbsp Garlic powder
- Get 1 box Tony's Creole Base (etouffe' mix)
Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful.
Instructions to make Shrimp and Grits:
- In a large stockpot bring grits and water to boil. Then turn to simmer
- Slice peppers and remove seeds. Then slice onion.
- Preheat skillet to medium high heat and add 2tbsp of olive oil
- Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
- Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
- Prepare creole (etouffe') mix in skillet according to directions.
- Add a cup or so of the cream cheese to mix and the cup of milk
- Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
- Add cayenne, garlic powder, and hot sauce if desired
- Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
- Then add the salt and black pepper ( consider paprika too) to the grits
- Once creole base has reached desired consistency remove from heat.
- Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
Shrimp and grits is a traditional southern recipe originating from both Native American and West African roots. It has always been a staple in the south, but actually began becoming popular in the. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.
So that’s going to wrap it up with this exceptional food shrimp and grits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
