Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, (kosher version) shrimp gumbo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
(Kosher version) Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. (Kosher version) Shrimp Gumbo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Get 2 cup hot water
- Get 2 cup canned tomatoes
- Take 16 okra
- Get 1 1/2 tsp salt
- Prepare 2 tbsp flour
- Make ready 1 cup rice
- Take 1 cayenne pepper
- Take 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that’s going to wrap this up with this exceptional food (kosher version) shrimp gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
