Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Prepare 5 cans clams
- Make ready Water
- Get 6 medium sized red potatoes
- Get 1 clove garlic
- Take 1 teaspoon black pepper
- Take 2 sweet onions
- Get Few stalks of celery
- Take 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap this up with this exceptional food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
