Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork, bacon, goat cheese and fig roulade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork, Bacon, Goat Cheese and Fig Roulade is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Prepare 1 Pork tenderloin or chicken cutlets
  2. Make ready 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Get 1 cup Sliced figs (amend amount depending on size of "log roll")
  4. Make ready 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Prepare 3 slice Butcher string
  6. Prepare 2 tbsp Olive oil
Steps to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

So that’s going to wrap this up with this special food pork, bacon, goat cheese and fig roulade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!