Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant in chilli paste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant in Chilli Paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant in Chilli Paste is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant in Chilli Paste:
- Take Eggplant
- Make ready 1 tsp chilli paste
- Make ready Shallot
- Get Spring onion
- Take 1 little chicken powder
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that is going to wrap it up for this exceptional food eggplant in chilli paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
