Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese puffs (low carb). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese Puffs (LOW CARB) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Puffs (LOW CARB) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Prepare 8 oz cream cheese
- Prepare 1/2 cup butter
- Prepare 3/4 cup Splenda
- Get 1 tsp vanilla flavoring
Steps to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that is going to wrap this up for this exceptional food cream cheese puffs (low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
