Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kheer is something that I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few components. You can have kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Make ready 2 kg Milk
- Prepare 1/2 cup Rice
- Get 12 tbs Sugar
- Get 1/2 tsp Illaichi powder
- Prepare 1/2 cup Dry milk
- Make ready Almond or pistachio
As Gokulashtami is nearing thought to. Kheer is sometimes also referred to as sheer, which means milk in Persian. It probably originated in Persia, where a similar dessert is known as sheer birinj (rice pudding). Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Aik pot mein dood ko boil karen jab boil ho jay to us mein sugar or rice dal dein ab is ko low flame pe pakaen 30 min baad rice pak jaen gay ab flame off kar dein
- Ab is mixture ko blend kar lein to bilkul soft sa mixture ban jay GA ab is mixture ko dubara pakaen
- Ab is mein dry milk add kary or achy se mix karen continusly spoon chalaty rahen kheer mein ke neechy na lagy
- Itna pakaen jitna ab ko thick chaiye or sugar b apny taste ke according ziyada ya km kar lein
- Ab is ko garnish karen almond se or thundi kar ke enjoy karen
- Agar ap rice ko thora kam paken to ziyada Acha texture ata hai or agar ap garammixture blend nae krna chaty to rice ko pehly se piis ke dal dein
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
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