Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mizu yokan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mizu Yokan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mizu Yokan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mizu yokan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizu Yokan:
- Make ready 1 cup water
- Take 1 tsp sugar
- Prepare 1 sachet agar-agar/kanten (7 gr)
- Prepare 1 cup azuki paste (red bean paste)
- Take 1 pinch salt
Steps to make Mizu Yokan:
- Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
- Turn off the heat. Add salt and mix well.
- Add azuki paste and mix well, stirring until the mixture is even in color and texture.
- Pour into mold. Cut when it is firm.
So that’s going to wrap it up with this special food mizu yokan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
