Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp jambalaya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Jambalaya:
  1. Make ready 1 cup chopped onion
  2. Make ready 1/2 cup chopped celery
  3. Prepare 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Take 3 cup vegetable broth
  6. Prepare 1 1/2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Make ready 1/2 tsp Worcestershire sauce
  9. Prepare 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Take 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas
Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that is going to wrap it up with this exceptional food shrimp jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!