Mitarashi Dango
Mitarashi Dango

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mitarashi dango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mitarashi Dango is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mitarashi Dango is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mitarashi dango using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mitarashi Dango:
  1. Take 6 tbsp glutinous rice flour
  2. Make ready 2 tbsp rice flour
  3. Make ready 100 ml water
  4. Prepare Food coloring of your choice
  5. Make ready Water for boiling
  6. Get For sauce:
  7. Get 3 tbsp sugar
  8. Get 1 tbsp shoyu
  9. Make ready 100 ml water
  10. Get 1 tbsp katakuriko dissolved in 1-2 tbsp of water
Instructions to make Mitarashi Dango:
  1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water.
  2. I divided the dough and colored one part red.
  3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water.
  4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are.
  5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens.
  6. Pour over the dango, and serve!

So that is going to wrap it up for this exceptional food mitarashi dango recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!