Snowman - Jouyo Manju (Wagashi)
Snowman - Jouyo Manju (Wagashi)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snowman - jouyo manju (wagashi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Snowman - Jouyo Manju (Wagashi) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Snowman - Jouyo Manju (Wagashi) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook snowman - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Snowman - Jouyo Manju (Wagashi):
  1. Make ready 40 g Grated Yamaimo （Yam)
  2. Prepare 80 g Sugar
  3. Make ready 50-55 gJouyo-ko (fine rice flour)
  4. Get 100 g Koshi-aｎ (Red beam jam)
  5. Get ＋Food colorings
Steps to make Snowman - Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces.
  2. There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water
  3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
  4. Wrap red bean jam balls with a paper towel to take their water.
  5. Make 10 bean jam ovals.
  6. Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them.
  7. Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour.
  8. Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval.
  9. Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water.
  10. Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint.
  11. Put them in a steamer and spray water over them.　Steam them for 8 minuites. 　Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up for this exceptional food snowman - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!