Small Nerikiri Wagashi: "Iguana"
Small Nerikiri Wagashi: "Iguana"

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, small nerikiri wagashi: "iguana". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Small Nerikiri Wagashi: "Iguana" is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Small Nerikiri Wagashi: "Iguana" is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook small nerikiri wagashi: "iguana" using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Small Nerikiri Wagashi: "Iguana":
  1. Get 50 g Nerikiri-dough
  2. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Prepare ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Iguana":
  1. Ingredients for 2
  2. Knead the Nerikiri-dough and colorize each parts with food colorings.
  3. Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes.　Make 4 balls from a smaller dough for body. (They are for paws)
  4. Make 10 small balls from the same dough. (They are dots of body)　Make a larger dough for body long drop shape. Put the dots on it.
  5. Make a rest of the dough long and put on it, too. (It's for a belly)　Make it long drop shape, again.
  6. Put the paws.　Make a head and a tail.
  7. Make a crest.　Make thinner the tip and put it on its body.
  8. Put eyes. Put a lip.
  9. Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!

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