Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri-wagashi like sweet "gazania" made from chestnut puree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
First make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. This dough is dark brown and it's difficult to colorize it. So I made dark colored gazania like Wagashi.
Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have nerikiri-wagashi like sweet "gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- Prepare 100 g chestnut puree
- Prepare 50-60 g sugar
- Prepare 5 g plain flour
- Make ready ※Plain flour should be 4 or 5% (weight) of chestnut puree
- Make ready ＋food colorings
Nie udało się przetłumaczyć tej oferty na język polski. I like the way gazania's curled-up petals open every morning. Compare this to the fully opened flower. Gazania (Gazania spp.), also known as African daisy, is a colorful flower from South Africa that grows as a low groundcover.
Instructions to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- [Make chestnut-dough] Ingredients
- Mix 100g of chestnut puree and 50-60g of sugar. Wrap it with a paper towel.
- Wring it and wrap it with a fresh paper towel again to its liquid off. Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
- Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
- Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
- [Make gazania like Wagashi] Ingredients
- Divide a dough into parts and colorize them.
- Make a shape of a flower.
Gazania has two to four inch round blossoms with many petals that radiate from a button-like center reminiscent of a daisy. Gazanias (Gazania rigens) are warm-weather perennials commonly grown as annuals. They are very easy to grow and have brilliant colors. Gazania flowers are a member of the daisy family Asteraceae, genus Gazania. Also known as the treasure flower, gazanias will bounce back from light frosts.
So that’s going to wrap this up for this exceptional food nerikiri-wagashi like sweet "gazania" made from chestnut puree recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
