Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Get 2 tblsp cajun seasoning
  3. Get 1 tbsp olive oil
  4. Get 2 Roma tomatoes diced
  5. Get 2 avocados diced
  6. Prepare 1/2 a red onion diced
  7. Make ready 1 (8 oz) can black beans rinsed and drained
  8. Make ready 1 (8 oz) can corn rinsed and drained
  9. Take 1 (8 oz) can red kidney beans rinsed and drained
  10. Get 1 bunch Cilantro chopped
  11. Take 1 jalapeno minced
  12. Get 2 limes
  13. Prepare 1 1/2 cups sour cream
  14. Make ready 2 tbsp water
  15. Take Pinch salt
  16. Make ready Tsp pepper
  17. Prepare Crumbled feta for topping
  18. Prepare 16-18 corn tortillas
Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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