Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ed's easy clam chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ed's Easy Clam Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ed's Easy Clam Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ed's Easy Clam Chowder:
- Get 4 cans clam chowder ( I use Snows)
- Take 2 cans chopped clams ( again Snows )
- Prepare 2 bottles clam juice (suprise Snows)
- Make ready 1 lb bacon diced
- Make ready 1 lg yellow onion diced
- Get 1 lb butter
- Get 1 qt half and half
- Prepare 2 cans diced potatos
- Get 1/2 c white wine
Steps to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
So that is going to wrap it up with this special food ed's easy clam chowder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
