Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Peanut Butter Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb Peanut Butter Syrup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Take 1/2 cup Sugar free maple syrup
- Get 1/4 cup peanut butter
Instructions to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
So that is going to wrap this up for this exceptional food low carb peanut butter syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
