Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, small nerikiri wagashi: "hedgehog". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Hedgehog" is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Small Nerikiri Wagashi: "Hedgehog" is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have small nerikiri wagashi: "hedgehog" using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Small Nerikiri Wagashi: "Hedgehog":
- Get 75 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Hedgehog":
- Ingredients for 3
- Knead the Nerikiri-dough and colorize each parts with the food colorings.
- Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.
- Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.
- Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).
So that is going to wrap this up with this exceptional food small nerikiri wagashi: "hedgehog" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
