Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, birthday doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Birthday Doughnuts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Birthday Doughnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
Making Baked Birthday Cake Doughnuts: While baked doughnuts could never truly replaced traditional fried doughnuts, these are tasty and much healthier alternative. What's better than a birthday cake doughnut? Adorned with whatever available colors and toppings that your heart desires.
To begin with this particular recipe, we have to prepare a few components. You can have birthday doughnuts using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Birthday Doughnuts:
- Prepare For the dough
- Make ready 7 grams active dry yeast
- Get 450 grams strong flour/manitoba flour
- Prepare 240 ml milk
- Take 60 grams butter
- Prepare 3 egg yolks
- Make ready 35 grams sugar
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp ground nutmeg
- Take Decorations
- Prepare 180 grams powdered sugar
- Make ready 3 tbsp milk
- Prepare 25 grams unsweetened cocoa powder
- Make ready 2 tbsp warm water
- Take frying oil
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Steps to make Birthday Doughnuts:
- Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes
- Mix all the rest of the ingredients for the dough, then add the yeast
- Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes
- Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters
- Make the donuts rest and rise for another 40 minutes
- Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°)
- Pat the donuts dry with paper towels and let them cool down
- Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors)
- Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry
For the rest of us, there are two—one in June and You might even choose to indulge only in honor of National Doughnut Day, which is observed each. I almost always eat doughnuts on my birthday, and have since I was a kid. Donuts delivered straight to your door! Have you heard, Donut boxes are the new thing! Honeybee Mini Cake Doughnuts: a variety of assorted flavors.
So that’s going to wrap it up for this exceptional food birthday doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
