Shrimp Creole
Shrimp Creole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

Shrimp Creole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Creole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creole:
  1. Get 1 stick butter
  2. Make ready 4 tbsp flour
  3. Take 1 cup minced onion
  4. Make ready 1 cup chopped celery
  5. Take 1 cup chopped multi color mini sweet peppers
  6. Prepare 1 cup halved seeded grape tomatoes
  7. Make ready 1-2 lbs peeled deveined or purged shrimp
  8. Get 1/3 cup marinara sauce
  9. Make ready to taste Worcestershire sauce
  10. Prepare to taste Tony Chachere's seasoning
  11. Take to taste Italian seasoning blend
  12. Prepare to taste Tabasco
  13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Prepare cooked rice for service
  16. Get cornstarch slurry if necessary

Adjust the spice to your preference, but don't be scared of a little heat! New Orleans Native Charlie Andrews, demonstrates on how to make his delicious and flavorful Shrimp Creole. This dish is a local New Orleans Favorite!!!! Shrimp Creole is near the top of the list.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery.

So that’s going to wrap it up with this exceptional food shrimp creole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!