Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low Carb peanut butter fudge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Take 1/2 cup unsalted butter
- Prepare 2 oz cream cheese
- Make ready 1 cup Splenda
- Get 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap it up for this special food low carb peanut butter fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
