Nerikiri Wagashi: Cosmos"
Nerikiri Wagashi: Cosmos"

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nerikiri wagashi: cosmos". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nerikiri Wagashi: Cosmos" is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nerikiri Wagashi: Cosmos" is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nerikiri wagashi: cosmos" using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: Cosmos":
  1. Get 10 g Koshi-an (red bean jam)
  2. Take 20-25 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Make ready Food colorings
Steps to make Nerikiri Wagashi: Cosmos":
  1. Ingredients for 1
  2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.
  4. Join the petal part and the petal root part together. Wrap a bean jam ball with it.　Make it round.
  5. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.
  6. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.
  7. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.
  8. Color combination examples
  9. Color combination examples

So that is going to wrap it up with this exceptional food nerikiri wagashi: cosmos" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!