Rob's Green Onion Cheese in the crust Pizza
Rob's Green Onion Cheese in the crust Pizza

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rob's green onion cheese in the crust pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rob's Green Onion Cheese in the crust Pizza is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rob's Green Onion Cheese in the crust Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rob's green onion cheese in the crust pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rob's Green Onion Cheese in the crust Pizza:
  1. Take 1 bag of shredded mozerella cheese
  2. Get 2 lb white bread pizza dough (made from bread machine recipe)
  3. Take 1 lb ground turkey
  4. Make ready 1 can mushrooms
  5. Make ready 1 can pizza sauce
  6. Get 2 each green onions
  7. Get 6 each string cheese
Steps to make Rob's Green Onion Cheese in the crust Pizza:
  1. Make pizza dough in bread machine per instructions
  2. Layout pizza crust and roll string cheese into crust, then bake for 5 min in oven 350°F to brown crust.
  3. Put pizza sauce on crust
  4. Put mushrooms on top of pizza sauce
  5. Put chopped green onions on sauce
  6. Add ground turkey on sauce
  7. Cover all toppings with whole bag of shredded cheese
  8. Bake pizza at 400°F for 20-30 minutes, or until bottom crust is golden brown

So that’s going to wrap it up for this special food rob's green onion cheese in the crust pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!