Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb enchilada pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Low Carb enchilada pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Get 2 oz cream cheese
- Make ready 2 eggs
- Get 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Make ready enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap this up with this special food low carb enchilada pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
