Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana pudding (steamed). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana Pudding (Steamed) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chana Pudding (Steamed) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana pudding (steamed) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Pudding (Steamed):
- Prepare 1 cup chenna
- Prepare 3 eggs
- Prepare 1 cup sugar
- Make ready 1 cup milk
- Get 1 cup powdered milk
- Take 1 spoon vanilla essence
- Get Handful pistachios
Instructions to make Chana Pudding (Steamed):
- Prepare homemade chena with milk.
- Beat the 3 eggs in a bowl.
- Then in a griender add channa, beaten egg, sugar, milk powder and milk. Make a smooth paste from it. Then add the vanilla essence.
- Now in a pan put water and a pressure cooker separator. Water level should not cross the separator.
- Then put the mixture in any aluminum tray. And put that tray in the pan.
- Now cover the pan and cooked it for 45 minutes in a low to medium flame.
- Check-in middle if the water dries then put water again. Once it done check with a toothpick. Then put it in a freeze for 2 hours and serve.
So that is going to wrap this up with this exceptional food chana pudding (steamed) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
