Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sabudana Kheer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana kheer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Kheer:
- Make ready 1/4 cup sabudana(sago )
- Get 4 Tablespoon Sugar
- Make ready 1 cup Water
- Make ready 1 cup Milk
- Prepare 1 teaspoon Cardamom powder
- Make ready 10 gm Almonds
- Take 10 gm Cashew nuts
- Get 10 gm Pistachios
- Take 10 gm Raisins
- Prepare 50 gm Ghee
Steps to make Sabudana Kheer:
- Soak Sabudana in water for 30 mins
- Add milk in a thick bottom pan
- Boil the milk in medium flame, add soaked sabudana along with water and stir occasionally making sure it doesn't stick to the pan
- Do it for 5 minutes until sabudana gets cooked and add sugar to it
- Fry cashews, pistas, raisins and almonds in ghee and add it to the pan
- Add cardamom powder to the pan and cook for 20 minutes in a mild flame until the milk gets thicker
- Serve hot or cold
So that’s going to wrap this up for this exceptional food sabudana kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
