Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 bean salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Three bean salad is one of those quintessential American summer picnic foods. Reviews for: Photos of Three Bean Salad. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count.
3 bean salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 3 bean salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 bean salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 3 bean salad:
- Take 1 cup chick peas boiled
- Take 1 cup black beans boiled
- Make ready 1 cup edamame beans boiled
- Get 1/2 cup dill finely chopped
- Make ready as needed Few leaves of mint
- Take 1/2 cup coriander finely chopped
- Take 1 teaspoon lemon juice
- Make ready 1/2 teaspoon black pepper
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon chilli flakes
- Take to taste Salt
Three Bean Salad. featured in Protein-Packed Salads. Add the chickpeas, kidney beans, and cannellini beans to the bowl. In a liquid measuring cup or small bowl. This Three Bean Salad is so flavorful.
Steps to make 3 bean salad:
- In a bowl make dressing for the salad. - Add olive oil, lemon juice, salt, black pepper and mix well.
- Mix all beans, coriander, dil, mint and onion in a serving bowl and add the dressing and toss well. Sprinkle chilli flakes and refrigerate for 1 hour before serving.
It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. Three bean salad is versatile, and it's a snap to fix. Take it along to a cookout, potluck, or tailgating party. Classic three-bean salad has been around for decades (centuries?). My grandmother made a version starring a similar vinegar-based dressing, and my mom shared this re-creation with me.
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