Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Make ready 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Prepare 1 Tbsp + 1 tsp Truvia
- Take 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Take Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Get 1 cup Rice or Oat Flour
- Prepare 3 Tbsp + 3 tsp Truvia
- Make ready 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Get 1/2 tsp Salt
- Prepare 1/2 cup Coconut Oil
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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