Rhode Island Style Clam Chowder (made inland, no dairy)
Rhode Island Style Clam Chowder (made inland, no dairy)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rhode island style clam chowder (made inland, no dairy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhode Island Style Clam Chowder (made inland, no dairy) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rhode Island Style Clam Chowder (made inland, no dairy) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhode island style clam chowder (made inland, no dairy) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Take 1 tsp canola oil
  2. Make ready 1/2 medium-sized onion
  3. Take 32 chicken or turkey broth
  4. Prepare 1 bay leaf
  5. Prepare 1/4 tsp black pepper
  6. Make ready 1/2 tsp granulated garlic or garlic powder
  7. Get 1 tsp thyme
  8. Make ready 1 large peeled potato, cut into chunks or cubes
  9. Prepare 1/2 cup sliced carrots
  10. Make ready 13 oz chopped clams with juice
Instructions to make Rhode Island Style Clam Chowder (made inland, no dairy):
  1. Slice the onion thin or dice it, and aggressively fry it in the canola oil until the edges show signs of burning (carmelize), in the same pot that will be used for the chowder.
  2. Leaving the clams in the cupboard, add all of the other ingredients to the pot, and simmer until the carrots and potatoes are tender. I mean it! Don't add those clams yet!
  3. As soon as the potatoes & carrots are tender, add the clams with juice.
  4. Heat for another two minutes, and serve.
  5. Salt to taste.

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