Halloween Pumpkins- Jouyo Manjyu (Wagashi)
Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, halloween pumpkins- jouyo manjyu (wagashi). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Get 40 g Grated Yamaimo （Yam)
  2. Make ready 70 g Sugar
  3. Prepare 50-55 gJouyo-ko (fine rice flour)
  4. Take 100 g Koshi-aｎ (Red beam jam)
  5. Prepare 50 g Pumpkin
  6. Prepare ＋Food colorings
Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
  3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
  4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
  5. Wrap a bean jam ball with the dough as using dusting flour.
  6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
  7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
  8. Cool them down with a cotton clothes cover not to get dry.

So that’s going to wrap it up for this special food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!