Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Kheer is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango kheer using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kheer:
- Prepare litre Milk:1.5
- Get 3/4 cups rice (soaked for 4-5hrs)
- Get 2 Green cardamons
- Make ready 4-6 tbsp Sugar
- Prepare 3 tbsp Condensed milk
- Prepare 1-2 small pieces of Burfi/khoya
- Get 1 tbsp Kewra water
- Prepare Mango cubes for garnish
- Take 1/2 cup Mango Puree
- Take Almonds and pistachios chopped:for garnish
Steps to make Mango Kheer:
- Put milk to boil with cardamons,once boil comes add soaked rice and cook on very slow flame for at least an hour and keep stirring in between.
- Use hand whisk or handblender to mix and blend the rice until rice are soft enough and blend completely.
- Add sugar and condensed milk.
- Adjust the sweetness as per your family's liking. I add burfi and condensed milk so I add the sugar accordingly.
- Once the Kheer gets thick and nicely cooked add kewra water and mix the mango puree and mix it well.
- Dish out and let it cool. Garnish with nuts and mango chunks.
- P.S: cook on slow flame and for a good time to give a nice color and consistency to the kheer. - Also first add 4tbsp sugar then condensed milk and burfi,if needed then add more sugar as per your taste
So that’s going to wrap it up for this special food mango kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!