Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese donuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Donuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese donuts using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Donuts:
- Take 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Prepare 1 cup Granulated sugar
- Take 1 Oil to fry in
- Get 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Instructions to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
So that’s going to wrap this up with this special food chinese donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
