Paneer Kheer
Paneer Kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Kheer is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer Kheer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paneer kheer using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kheer:
  1. Take For making Cheena
  2. Make ready 1 litre full cream milk
  3. Make ready 1 tbsp lemon juice
  4. Take For making kheer
  5. Make ready 1 litre full cream milk
  6. Take 2 tbsp basmati rice
  7. Make ready 3/4 bowl sugar
  8. Prepare 2 tbsp Nuts blanched (almond cashew magaj)
  9. Prepare 8-10 pistachios
  10. Prepare 4-6 Saffron strands
  11. Prepare 1/2 tsp cardamom powder
  12. Get 2 tsp Rose water
Instructions to make Paneer Kheer:
  1. For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
  2. Sieve it in a muslin cloth and all water is removed transfer it in a plate.
  3. For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
  4. Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
  5. Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
  6. Serve it hot or cold garnished with almonds and cashew nuts.

So that is going to wrap it up with this special food paneer kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!