Nerikiri Wagashi  "桔梗 (balloon flower)"
Nerikiri Wagashi  "桔梗 (balloon flower)"

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi  "桔梗 (balloon flower)". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi  "桔梗 (balloon flower)" is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nerikiri Wagashi  "桔梗 (balloon flower)" is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nerikiri wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Take 10 g Koshi-an (Red bean jam)
  2. Take 20 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings
Instructions to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Ingredients & Utensils
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
  3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water.
  5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it.
  6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.)
  7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side.
  8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.

So that’s going to wrap it up with this special food nerikiri wagashi  "桔梗 (balloon flower)" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!