Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, emerald isle clam chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Emerald Isle Clam Chowder is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Emerald Isle Clam Chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Isle Clam Chowder:
- Get 14 slice Bacon
- Make ready 2 large onion, chopped
- Take 10 stick Celery
- Get 8 Carrots
- Make ready 8 cup White Potatoes
- Make ready 26 oz Minced Clam with Juice
- Make ready 2 cup Clam Juice
- Prepare 10 cup chicken broth
- Get 2 tbsp thyme
- Make ready 2 clove garlic
Steps to make Emerald Isle Clam Chowder:
- Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
- Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
- While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
- Add chicken broth, thyme, and garlic to stock pot. Mix.
- Cook soup on medium heat for 40 minutes.
So that’s going to wrap it up with this exceptional food emerald isle clam chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
