Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nerikiri wagashi "plumeria". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nerikiri Wagashi "Plumeria" is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nerikiri Wagashi "Plumeria" is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nerikiri wagashi "plumeria" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi "Plumeria":
- Get 10 g Kuro-an (Red bean jam)
- Get 20 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready Food colorings
Instructions to make Nerikiri Wagashi "Plumeria":
- Ingredients & Utensils
- Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
- Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
- Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
- Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side. It's completed!
So that’s going to wrap it up for this special food nerikiri wagashi "plumeria" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
